Mardi Gras, tonight. We usually get a table right away, but of course there was more of a crowd and a wait. I didn't mind and, as a bonus, we still got our favorite waiter, Tom. I had hush puppies, fried alligator, crab cakes, and banana custard with vanilla wafers. So good. So filling. I probably don't need to eat for a few days, but of course I will.
Let the good times roll, as they say.